Somtum Der

caters northern Isan food in a modern dynamic atmosphere, something that Bangkok is lacking. Its dishes are real tastes of Isan food, without compromise.

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Supanniga Eating Room

brought authentic home-cooked recipes from eastern & Isan regions to Bangkok. There are comfort dishes that many Thais are longing for and in the same time intrigue foreign tongues as they are usually not listed in the menu of traditional Thai restaurants.

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Sood Kua

The key ingredients at Sood Kua is salt and chili mix (kua prik gluer) in Trad style, comfort recipe by Khun Yai Somsri Chantra. Sood Kua introduces four selections which are crab roe, minced shrimp, minced pork and a combination of all. All serve on top of steamed jasmine rice, with options of fried or boiled duck egg. It is one-of-a-kind ready to eat one dish that flawlessly reflects Supanniga's character.

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